Monday, October 17, 2011

Campagnolo


Exceptionally tasty Italian on Dundas. That Burrata on garlic bread was sinfully delicious and the tartare contained more truffle oil than you could shake a stick at (some hasty Google research reveals that foolish saying is of indeterminable origin... why on earth would one shake a stick at something? I prefer to shake my fist, with vigor, at just about everything).

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